Operations & Cost ControlRestaurant Prime Cost CalculatorCalculate your restaurant's prime cost (food + labor) as a percentage of sales, see how it compares to the 60% benchmark, and find how much you could free up by hitting target.Open calculator →Hiring & RetentionStaff Turnover Cost CalculatorCalculate the true annual cost of staff turnover in your restaurant, catering, or hospitality business - including recruiting, onboarding, and lost productivity.Open calculator →Software & ROIAutomation ROI CalculatorCalculate the return on investment of restaurant or hospitality software before you buy. Estimate time saved, error reduction, and payback period.Open calculator →Operations & SustainabilityFood Waste Cost CalculatorEstimate how much food waste is costing your restaurant or kitchen each year, and how much you could recover by tracking and redistributing surplus.Open calculator →CateringCatering Price & Margin CalculatorPrice catering orders for profit. Calculate per-plate price, food cost percentage, labor, overhead, and net margin so you stop underpricing events.Open calculator →Operations & Cost ControlRestaurant Break-Even CalculatorFind the monthly sales - and the daily cover count - your restaurant needs to break even, based on your fixed costs, average check, and variable cost percentage.Open calculator →Menu & PricingMenu Item Profit & Food Cost CalculatorCalculate the food cost percentage and gross profit of any menu item, see the price that hits your target food cost, and find the monthly profit each dish brings in.Open calculator →